Sauce watermelon skin is to point to a kind of cate that be made with watermelon skin place and becomes, the method that make is simple, and very ringing and goluptious, suit summertime edible, the battalion nurturance that place of OK still and compensatory body needs is divided, better to the body, need to clear above all good watermelon skin, after take out puts flavoring, He Gongrang also puts the cortical take out that needs to use knife general green into big sauce again, souse can eat after a few minutes.
How is sauce watermelon skin done delicious?
Raw material: Watermelon skin 600 grams, green pepper 2, garlic 20 grams, ginger 8 overcome
Burden: Refined salt 2 grams, white sugar 5 grams, unripe smoke soy 100ML, chinese prickly ash 1 gram, anise 1, edible oily 30ML
The measure that make
1: Watermelon skin prepares. (For clean sanitation, can cut watermelon flesh with fruit knife)
2: Prepare Chinese prickly ash and anise.
3: Edible of the infuse in boiler is oily, any of several hot spice plants of fragrant flower of small fire fly into rage and anise, the oil with sweet blast puts air to reserve.
4: Of ream watermelon cortical with red flesh.
5: Cut fine.
6: In deep bowl is being put after passing in clear water, add refined salt and white sugar to mix the souse after divide evenly 10 minutes.