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[of decoct of Sichuan yam starch have a way] – of cookbook of _ practice _

Article introduction

Yam starch decoct is the characteristic food with very famous Sichuan, because local color is very distinctive, so a lot of go the tourist that Sichuan travels can sample. Yam starch decoct asks besides what satisfied major person on taste, and attract from the exterior and colour and lustreShanghai Long Feng forum

Forum of baby of new Shanghai noble
large quantities of one people pay close attention to. Of decoct of Sichuan yam starch eat a law to also have with other edibles very big1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Distinction. So, of decoct of Sichuan yam starch what is having a way after all?

Of decoct of Sichuan yam starch have a way

Feed material cookbook quantity of heat: 29(kilocalorie) advocate makings yam pink half bowl

Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Method / measure

Take yam powder, common country oneself does especially assist.

Put salt, add water, make yam pink complete change medicinal powder, attention, cannot written guarantee powdery bead piece!

Leek is abluent, cut very

Pan wipes oil, enter yam water mixture, small fire, turn slowly boiler, small fire should have been controlled here, in the meantime, the edge wants to pour edge agitate when forgetting in yam pink fluid pours boiler, or above underwater flour, decoct comes out not glittering and translucent, also not Q is played

Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
Do a few boiler more, every time thin thin a piece,

Of decoct of Sichuan yam starch have a way

Boiler puts oil to explode sweet garlic, leek, chili pink, the yam pink with enter simmer in water good breaks up quickly fry, want scoop to be able to shovel small, paper boiler carefully, did not take a picture so, transfer into unripe smoke, gallinaceous essence, put bit of water a bit, break up fry divide evenly to be able to give boiler!

Yam bean jelly

Advocate makings: Complementary makings of 450g of clear water of yam starch 100g: Cucumber right amount garlic is right amount soy is right amount vinegar is right amount candy is right amount salt is right amount chili oil is right amountNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city

Operation measure feedback

The yam of 1. grain shape is amylaceous.

2. mixes yam starch and clear water, scale is 1:4 aboutTo 1:5.

3Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
. After mix is even, filter the impurity inside.

4. puts amylaceous liquid to furnace, open small fire to boil ceaseless agitate.

Fire involves immediately after 5. forms transparent glue state completely.

6. puts recipient inside, good cap of air cool rear cover puts freezer to refrigerate two hour above.

Good cold storage bean jelly buckles 7. to go up in chopping board.

8. cuts strip.

9. is put in dish in. End of cucumber silk, garlic is put above, mix with flavoring divide evenly can.

Decoct yam bead cake

Be needed to feed capable person traditional advocate makings: Yam complementary makings of 30g of a flour: Oily right amount white sugar right amount

Operation measure feedback

Of decoct of Sichuan yam starch have a way

1. yam abluent dig skin

2. is cut 0.5CM is thick piece

3. cuts Xiaoding again

Can cut bit to had been compared ripe

4. flour white sugar

Add right amount water and become a bit stiff panada

5. adds yam bean man mixes divide evenly

6. heats up boiler to pour a few oil, had better not stick boiler, dig man of one spoon pachyrhizus to be put into boiler with ladle in

Planish, xiao fire slowly decoct

7. decoct comes at the same time golden

Turn over a face to continue decoct, must small fire, search surface simmer in water to two sides back and forth golden. Using a chopstick to insert yam bead to be able to penetrate easily is ripe

8. decoct ripe

Install dish a bit a bit cooler can eat to take the advantage of heat more delicious

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