. After mix is even, filter the impurity inside.
4. puts amylaceous liquid to furnace, open small fire to boil ceaseless agitate.
Fire involves immediately after 5. forms transparent glue state completely.
6. puts recipient inside, good cap of air cool rear cover puts freezer to refrigerate two hour above.
Good cold storage bean jelly buckles 7. to go up in chopping board.
8. cuts strip.
9. is put in dish in. End of cucumber silk, garlic is put above, mix with flavoring divide evenly can.
Decoct yam bead cake
Be needed to feed capable person traditional advocate makings: Yam complementary makings of 30g of a flour: Oily right amount white sugar right amount
Operation measure feedback
1. yam abluent dig skin
2. is cut 0.5CM is thick piece
3. cuts Xiaoding again
Can cut bit to had been compared ripe
4. flour white sugar
Add right amount water and become a bit stiff panada
5. adds yam bean man mixes divide evenly
6. heats up boiler to pour a few oil, had better not stick boiler, dig man of one spoon pachyrhizus to be put into boiler with ladle in
Planish, xiao fire slowly decoct
7. decoct comes at the same time golden
Turn over a face to continue decoct, must small fire, search surface simmer in water to two sides back and forth golden. Using a chopstick to insert yam bead to be able to penetrate easily is ripe
8. decoct ripe
Install dish a bit a bit cooler can eat to take the advantage of heat more delicious