The chili that souse comes out can be saved more easily than fresh chili, when and be in daily life making food, the chili that souse comes out also can have pretty good render palatable effect, when doing a fish especially, the chili of use souse can let a fish have an acidity and piquancy. And in the process in souse chili, also need to master regular method and skill, where is the small method that what souse big chili has accordingly?
The souse method of chili is graphic
Bloat the material of chili
The need when souse chili prepares chili 2000 grams, garlic 200 grams, salt 200 grams, white sugar 50 grams, white vinegar 1000 grams, high liquor 30 grams.
The souse measure of chili
1, bloat the chili that the sort of slightness must choose when chili, and should choose when buy, choose the sort of strong flesh thick, cannot choose the chili with the sort of soft hair, buy chili after coming back, useFall in love with sea otter phoenix 419 sauna