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[the souse method of bright red chili] _ does _ how to do –

Article introduction

The chili that souse comes out can be saved more easily than fresh chili, when and be in daily life making food, the chili that souse comes out also can have pretty good render palatable effect, when doing a fish especially, the chili of use souse can let a fish have an acidity and piquancy. And in the process in souse chili, also need to master regular method and skill, where is the small method that what souse big chili has accordingly?

The souse method of bright red chili

The souse method of chili is graphic

Bloat the material of chili

The need when souse chili prepares chili 2000 grams, garlic 200 grams, salt 200 grams, white sugar 50 grams, white vinegar 1000 grams, high liquor 30 grams.

The souse measure of chili

1, bloat the chili that the sort of slightness must choose when chili, and should choose when buy, choose the sort of strong flesh thick, cannot choose the chili with the sort of soft hair, buy chili after coming back, useFall in love with sea otter phoenix 419 sauna

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Clear water immerses 20 minutes, reoccupy clear water is abluent.

The souse method of bright red chili

2, the moisture the chili air surface after been wash, if feel air is too slow, can use clean towel to wipe the moisture of their surface, scarcely can be afraid of a trouble, cannot take water souse.

3, hotNew love Shanghai is opposite with the city touch forum

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Any of several hot spice plants is put in salver, join edible salt souse, souse after two days bloat the moisture that go out falls, put white sugar and white vinegar together again next boil, in chili falling after dropping in temperatureLove Shanghai is opposite with the city touch

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, cut garlic flay into garlic later pieceLove Shanghai is the same as a city

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, also put in chili.

The souse method of bright red chili

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Enter liquor smooth, put them to the souse in OK and sealed container together next, the chili inside can have bloated after 15 days, after opening can most to a kind full-bodied acerbity fragrance taste, take out sample, the piquancy of chili has become weak, flavour summary acid, sweet in the area is hot, really inviting.

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