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[the practice of soup of turnip a round mass of food] _ of encyclopedia of practice of _ of soup of _ turnip a round mass of food makes methodological –

Article introduction

Like to prepare food the people that makes food noticed, the cate ten million that recommends today cannot be missed, that is soup of turnip a round mass of food, recommend ceremoniously, because this soup flavour is first-rate,be, made method is not difficult also, you tell below specific how should do.

The practice of soup of turnip a round mass of food, these methods are worth to master

One, the practice of soup of turnip a round mass of food

Raw material

Foam of carrot, Bai Luobo, flesh, small greens.

Condiment

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Element of Qing Dynasty of Jiang Li, Jiang Pian, salt, egg, dried scallop.

Practice

1, after red Bai Luobo cuts bead, wear in boiling water iron, in joining fleshy foam partly, put clockwise of egg white of Jiang Li, salt, chicken smooth reserve;

2, after water boil, put a few salt, Jiang Pian to reach the rest of turnip bead, burn turnip flesh bolus again, small fire turns to boil one small conference after leaving make a round mass of food squashy;

3, join abluent small greens, boil a minute, join dried scallop white smooth, close the boiler since fire.

The practice of soup of turnip a round mass of food, these methods are worth to master

2, soup of turnip a round mass of food / more practice

1. Bai Luobo is abluent cut strip reserves

2. pork chop becomes stuffing

3. green is cut into chopped green onion

4. puts a few Chinese prickly ash in the bowl, pour boiled water

5. uses water of Chinese prickly ash and stuffing

6. joins salt in stuffing, balm, soy, chopped green onion, stuffing become reconciled

Aniseed of ginger of 7. green garlic reserves

Put in 8. boiler sail upstream, before aniseed of green garlic ginger is put in

9. puts in the white turnip that has cut

After the water such as 10. leaves, use ladle to put in chopped meat one by one

The flesh such as 11. is about the same ripe, add bit of vermicelli made from bean starch

12. adds right amount salt in boiler, vinegar, gourmet powder, balm can piece boiler

The practice of soup of turnip a round mass of food, these methods are worth to master1000 beautiful net forum of Shanghai

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3, the practice of soup of turnip a round mass of food

1.

Turnip flay is cut.

2.

The turnip falls after the water inside boiler leaves.

3.

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4.

When boiling, drip right amount fish sauce can.

4, the practice measure of soup of a round mass of food of white turnip silk

1, Bai Luobo brushs silk.

2, meat stuffing hits energetically with water, put end of ginger of a few egg white, green, salt to continue toward agitate of a direction (waterA pulls love Shanghai to be the same as a city

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Should divide second put, can put more a few) .

3, a few oil is put in boiler, fry the turnip a little, the bitter piquancy of turnip of so OK and effective purify.

4, put right amount water, do not build top, boil (opening lid also is for the turnip flavour of purify turnip) .

5, after water is ajar, issue meatball. Cast aside go float foam.

6, put essence of right amount salt, white pepper, chicken, soy according to individual taste, scatterForum of baby of new Shanghai noble

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