The person of area of serious offence Sichuan, had eaten beef of Sichuan bubble any of several hot spice plants more or less, this is a place’s very famous dish, average person can be at ease take this course, just finished especially operation, perhaps laid the person of an a serious illness, the body is badly in need of take good care of sb, eating beef at that time is very good, still a lot of people appeared the circumstance of empty of be discouraged body, also suit to eat a few beef more at that time, the authentic practice of beef of Sichuan bubble any of several hot spice plants is below.
The practice of beef of Sichuan bubble any of several hot spice plants:
Ox flesh, yu Zun of Sichuan bubble any of several hot spice plants expects, gallinaceous essence, saline sugar, give birth to pink, cooking wine, unripe
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Burden of fish of Sichuan bubble any of several hot spice plants: Ginger of red any of several hot spice plants of edible vegetable oil, bubble, bubble, garlic, peppery, gourmet powder, from tribute well salt, 100
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1, will yellow beef abluent, section, add, essence of candy, chicken, unripe pink, cooking wine, unripe smoke souse.
2, oil is put to burn heat inside boiler, add spice of fish of bubble any of several hot spice plants, low baking temperature fries production to engrave.
3, add a bowl of water, beef is put after burning boil, chopped green onion and gallinaceous essence of life are put after boiling 5 minutes can.
Beef of bubble any of several hot spice plants practice
1. has good burden
2. burden is cut paragraph, section
Equipment of 3. ox tenderloin is good
4. cuts Cheng Xiaofang piece
5. joins egg, starch, of the half black peppery, cooking wine
Agitate of 6. suitable hour hand is consummate strong, souse 30 minutes or so
7. breaks up in boiler fry to anxious yellow
8. removes boiler additionally to join burden to break up fry give sweet smell
9. falls to fry good Niu Li backbone
10. continues break up fry
11. is joined salt, unripe smoke
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12. scatters some of white sesame seed finally can.
The practice of shredded meat of ox of bubble any of several hot spice plants is detailed measure
Beef cuts thick silk to flavor size, bubble any of several hot spice plants cuts into shreds, celery cuts into shreds.
The practice picture of shredded meat of ox of bubble any of several hot spice plants the 1st pace
Slippery oil takes out beef inside next lukewarm oily boiler.
The practice picture of shredded meat of ox of bubble any of several hot spice plants the 2nd pace
Fry silk of sweet bubble any of several hot spice plants, put celery silk to break up fry.
The practice picture of shredded meat of ox of bubble any of several hot spice plants the 3rd pace
Shredded meat leaving a cattle fries divide evenly can.
Beef nutrition is analysed
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1. beef contains a lot ofprotein, amino acerbity composition is close to human body need more than pork, can increase airframe disease-resistant capacity, after opposite grows development and art, the person of the take good care of sb after disease waits for a respect in organization of compensatory and exsanguine, rehabilitate particularly appropriate, cold winter feeds beef to be able to warm stomach, the benefiting beautiful that is this season is tasted;
2. beef has energy of life of the beneficial in filling, alimentary taste, able-bodied bones and muscles, expectorant
1000 beautiful nets of Shanghai make friend Breath wind, stop yearningly the effect of saliva, appropriate at in aching and limp of empty of body of the concealed below gas, be discouraged, bones and muscles, anaemia is long disease and face are yellow the person of dazzled edible;
New love Shanghai is opposite with the city touch forum 3. buffalo flesh can bring fetal filling expression, ox flesh can be installed in beneficial gas, be good at lienal raise stomach, strong anything resembling a tendon or vein strong bone.