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[primary bake cookbook] _ eats what _ how to eat –

Article introduction

Carbonado earthing up is the thing that a kind of extraordinary sense letting a person has happy feeling, because carbonado earthing up basically is to carbonado,earth up a few deserts, and these deserts can let person heart feel sweet. Especially to female friends, most female likes to carbonado earth up, the desert that sees oneself are done with one’s own hands is very successful feeling, and carbonado in study the process that earth up is a few mediumer primary carbonado training a technique also is very simple easy beginLove Shanghai is the same as a city

Fall in love with the sea
. What to have so about primary carbonado the cookbook that earth up?

 Primary bake cookbook

Fundamental bubble Fu

Low muscle flour 75 grams, egg 110 grams, salt 0.5 grams, water 1Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
20 milliliter, butter 60 grams, white sugar is 1 gram, weak butter 50 overcome

1. butter adds water to add salt and white sugar, put into small grandma boiler, heat extremely small fire turns when boiling

2. enters the low muscle flour after sift out, with the chopstick fast agitate comes after having farinaceous panada, involve fire

3. egg break up reserves into egg fluid

When 4. waits for panada thermal drop to come not to warm a hand, cent second add egg juice, after waiting for egg fluid and panada to mix completely every time, add again the next time

5. is added all the time, instigate with the chopstick panada, the panada on chopstick head can appear about 3, 4 centimeters pour a triangle pointed horn

6. spends the mouth to squeeze panada in the shop to have silver paper with back up bake dish on

6Shanghai night net

A falls in love with the sea to be the same as a city
. Oven warm-up 200 degrees, bake 15 minutes, after the Fu that wait for bubble expands, will lukewarmFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Spend tone to reach 180 degrees, continue to bake 20 minutes, after waiting for the surface to show yellow piece furnace

After 7. bubble Fu is cooling, a hole is dug in bottom with finger, with trumpet back up beautiful mouth is filled toward within inside defect, card person amounts to the sauce, chocolate sauce, weak butter that dismiss, conserve, it is ice-cream even OK.

Biscuit flummery

 Primary bake cookbook

Say department 2, egg 2, almond piece right amount, weak butter 100 grams, milk 100 grams, white sugar 25 grams

1. milk mixes with weak butter

2. joins white sugar, 30 seconds control microwave again agitate, ensure candy melts, be no good can again 10 seconds control microwave

3. spits department to rip Cheng Ding to be put into the bowl that bake, egg 2 break up into egg fluid

4. pours egg fluid into milk mixed liquor, mix is even, mixed liquor sift out

The mixed liquor after 5. sift out falls into the bowl that bake, scatter on almond piece

6. enters warm-up the oven of 180, bake 20 minutes or so, to the surface is golden can

Whip of violet potato egg

 Primary bake cookbook

The egg fizzles out 2, low muscle flour is 7 grams, violet potato 1, skin of refrigerant egg whip 6, weak butter is 70 grams of 75 grams, milk, weak suckle 7 grams, soft white sugar 30 grams

1. preparation is skin of refrigerant egg whip, weak butter, pure milk, condensed milk

, flour of yoke of soft white sugar, chicken, low muscle, violet potato, after violet potato is thoroughlied cook, cutLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Become small

2. puts whip skin inside, weak butter, milk, candy, condensed milk enters little container inside, heat at the same time, at the same time agitate, melt completely to candy

3. puts cool whip water, put twoShanghai Long Feng forum

Forum of baby of new Shanghai noble
Yoke, the sieve enters low muscle flour, agitate even

Sift out of 4. whip water, enter whip skin inside, 8-9 cent is full, oven warm-up 220 degrees, 20 minutes, penult layer is baked very can

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